... great with falafels! Very simply blend together : 200g of yogurt 2 slices of cucumber (you can put more for a stronger taste of cucumber, but be aware that the more you add, the more liquid will become the sauce!) 1 handful of fresh mint leaves 1 tsp of salt 1 tsp of moringa … Continue reading Yogurt-cucumber-moringa-mint sauce
For about 15 to 20 nuggets, you will need : 2 medium sized potatoes 200g of cooked, drained chickpeas 5 tbsp of chickpeas flour 2 cloves of garlic 1 cm of fresh ginger 1 cm of fresh turmeric 1 tsp of mustard seeds chilli flakes (dosage up to taste) 1 tomato 1 carrot 2 spring … Continue reading Vegetarian nuggets and moringa dip
Difficult to make an easier recipe... And it's really good ; you can serve it with chips, crispy bread or spread it in your sandwiches! For ~220g, you will need : 200g of green peas ~10 olives (we used Kalamata greek olives but you can adapt) 1 tbsp of olive oil juice of a small … Continue reading Green peas spread & moringa
A delicious and nutritious spread that you can use in sandwiches for example! Ingredients : 100g of chickpeas 100g of coral lentils 2 cloves of garlic 1 tsp of mustard seeds chili flakes (dosage up to taste) 2 tsp of turmeric powder 2 tsp of coriander powder 1 tbsp of tomato concentrate sesame oil ~5 … Continue reading Chickpeas and lentils spread with moringa
Here's an easy recipe that goes well with curries or even to be eaten just like that, with a spoon! Ingredients : 1 pomegranate 1 apple 3 tbsp of sugar 4 slices of fresh ginger 1 cm of a cinnamon stick 1 dash of apple vinegar 1 tsp of tamarind concentrate 1 tsp of moringa … Continue reading Pomegranate chutney with moringa
Healthy, nutritious, easy to take away with you as a snack when you don't have much time to eat, and it can be stored in the fridge for days... It's also delicious and easy to make! We hope you will try them at home and that you will love them! Comments are welcome! Boules d'énergie … Continue reading Moringa energy balls with dates, ginger and coconut
